Indulge in Festive Delight with Our Christmas Berry Bliss Cake Recipe

English CUISINE

Christmas Berry Bliss Cake

The Christmas Berry Bliss Cake is a delightful dessert that captures the essence of the holiday season. This delectable cake features layers of moist sponge cake adorned with a luscious combination of vibrant, seasonal berries. With a tantalizing mix of flavors, the sweet and slightly tart berries infuse the cake with a burst of festive color and taste.

Total Time

60 Minutes

Cuisine

English

Ingredients

15 Ingredients

Calories

300

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4

Beat in the eggs, one at a time, and then add the vanilla extract, mixing until well combined

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until the batter is smooth.

Step 6

Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

Step 8

For the Berry Filling: In a saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries release their juices. Remove from heat and let it cool.

Step 9

Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream or frosting on top, followed by a generous amount of the cooled berry filling.

Step 10

Place the second cake layer on top. Decorate the top of the cake with more whipped cream or frosting and additional fresh berries.

For the Cake Layers:

2 Cups all-purpose flour

1 1/2 Tsp baking powder

1/2 Tsp baking soda

1/4 Tsp salt

1/2 Cup unsalted butter, softened

1 Cup granulated sugar

2 large eggs

1 Tsp vanilla extract

1 Cup buttermilk

For the Berry Filling:

3 Cups mixed berries (such as raspberries, blueberries, strawberries)

1/4 Cup granulated sugar (adjust to taste)

2 Tbsp cornstarch

1 Tbsp lemon juice

For Decorating:

Whipped cream or frosting

Additional fresh berries for garnish

Fortune Maida/Refined Flour, 500 g Pouch

₹39.00

Weikfield Baking Powder, 50 g Bottle

₹25.00

Tata I Shakti Cooking Soda 100g

₹20.00

Tata Salt Sprinkler Salt, 100 g Jar

₹24.00

Madhur Sugar -Refined 500g

AKSHAYAKALPA Cooking Butter - Unsalted, Organic, Tub, 200 g Tub

₹218.50

Yojana Poultry White Power Eggs, 6 pcs

Harveys Flavouring Essence - Vanilla, 28 ml

₹59.00

Amul Masti Buttermilk Spice

₹15.00

Mix Fruits, Nuts & Berries, 50 g

₹79.00

Weikfield Cornflour, 100 g Carton

₹30.00

Dabur Hommade Lemoneez- 250 ml

₹45.00

Amul Pure Milk Whipping Cream, 250 ml Carton

₹85.00

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