Coconut Ice Cream

Thai CUISINE

Made of Thai fresh coconut flesh, Coconut Cream is thick and creamy and has a fragrant naturally sweet delightful taste. This cream provides a sophisticated taste. Coconut Ice Cream is a mouth-watering dessert that you can easily prepare for your loved ones in summer and monsoon.

Total Time

20 Minutes

Cuisine

Thai

Ingredients

6 Ingredients

Calories

279

Step 1

In a mixing bowl, whip 1 cup of whipping cream until stiff peaks.

Step 2

In a blender jar add ½ cup of tender coconut water, add the tender coconut flesh into the mixer, and retain a small portion for later use. Blend it to a puree form.

Step 3

Add a cup of sugar to the whipped cream, blend it by hand first, and then use a hand blender to mix it further.

Step 4

Add ½ cup of condensed milk to this mixture and blend it further.

Step 5

Add the tender coconut puree prepared in step 2 to the whipped cream mixture. Further, add the remaining tender coconut water and ¾ cup of coconut milk and fold everything together.

Step 6

Next, add in the chopped tender coconut flesh we had retained in step 2. Mix it well again and freeze the ice cream.

Step 7

After 2 hours, you can remove and stir the frozen contents once and re-freeze again.

Step 8

Ice cream has to be frozen for a minimum of 6-7 hours. Using a scooper, scoop some ice cream and serve it either in a bowl or in a cone.

1 Cup Whipping cream
1 ¼ Cup Tender coconut water
4 Tender coconut Flesh
¾ Cup Coconut milk
1 Cup Sugar
½ Cup Condensed Milk

Madhur Sugar -Refined 500g

Storia Coconut Water 200 ml

₹50.00

Amul Pure Milk Whipping Cream, 250 ml Carton

₹85.00

Amul Sweetened Condensed Milk 200 g Tin

₹59.00

Coconut 1 piece

₹25.00

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