Mexican CUISINE
A taquito is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including meats and vegetables. The tortilla is then deep-fried until crispy.
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Step 1
In a saucepan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
Step 2
Wrap tortillas in a damp towel and microwave for 15-20 seconds.
Step 3
Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
Step 4
Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
Step 5
Remove from the pan and drain excess oil on the taquito on a paper towel.
Step 6
Place cooked taquitos on a bed of shredded lettuce and garnish with crema, cilantro, cotija, and avocado.
Serve & enjoy!
6 Cups cooked chicken, shredded
¼ Cup jalapeños, diced
1 Tsp cumin
1 Tsp garlic powder
1 Tsp salt
1 ½ Cups cream
5 Soft corn tortillas
Oil for frying
2 Tsp Crema
2 Tbsp Cilantro
2 Tbsp Cotija cheese and chicken
1/2 Cup shredded Lettuce
1 Avocado
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
