French CUISINE
A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
30 Minutes
French
10 Ingredients
230
2-3 Boiled potatoes
4 Tbsp Bread crumbs
2 Tbsp Refined flour
Salt as per the taste
1 Tbsp Chilli flakes
1 Tsp Pepper powder
1 Tsp Nutmeg powder
3 Tbsp Chopped basil leaves
1 bowl of Corn (optional)
1 bowl of Cheese
2 Tsp Water
3-4 Cups Oil