Crostini, meaning ‘little toasts’ in Italian, are small, thin slices of toasted or grilled bread, often brushed with olive oil. These crispy slices serve as a versatile base for an array of toppings, from creamy cheeses and savory meats to fresh tomatoes, herbs, and various spreads like tapenade or hummus. Crostini are a staple in Italian cuisine, popular as appetizers or canapés, known for their delightful crunch and the way they perfectly complement the textures and flavors of their toppings.