Delicious Maakouda recipe

Moroccan CUISINE

Delicious Maakouda recipe

Discover an authentic Moroccan taste with Maakouda, crispy potato fritters bursting with flavor. Follow our easy recipe for homemade Maakouda that’s sure to delight your taste buds and transport you to the vibrant streets of Morocco.

Total Time

35 Minutes

Cuisine

Moroccan

Ingredients

10 indredients

Calories

250

Step_1

In a large bowl, mash the boiled potatoes until smooth.

Step_2

Add the chopped onion, parsley, cilantro, garlic, cumin, paprika, salt, and pepper to the mashed potatoes. Mix well to combine all the ingredients.

Step_3

Heat vegetable oil in a frying pan over medium heat.

Step_4

Take small portions of the potato mixture and shape them into small patties or balls.

Step_5

Carefully place the shaped patties into the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.

Step_6

Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

Step_7

Serve the Maakouda hot with your favorite dipping sauce or as part of a Moroccan meal.

4 large potatoes, peeled and cut into chunks
1 small onion, finely chopped
2-3 cloves garlic, minced
1/4 Cup chopped fresh parsley
1/4 Cup chopped fresh cilantro
1 Tsp ground cumin
1/2 Tsp paprika
Salt, to taste
Pepper, to taste
Vegetable oil, for frying