American CUISINE
Eggs Benedict is a classic brunch dish featuring poached eggs, Canadian bacon, and hollandaise sauce on toasted English muffins. It’s a delightful combination of flavors and textures that is sure to impress your guests!
Step_1
In a heatproof bowl, whisk together the egg yolks, water, and lemon juice.
Step_2
Place the bowl over the saucepan, ensuring the bottom doesn’t touch the water. Whisk constantly until the mixture thickens, about 3-4 minutes.
Step_3
Slowly drizzle in the melted butter while whisking continuously until the sauce is smooth. Season with cayenne pepper and salt. Keep warm.
Step_4
In a large skillet, heat water and vinegar over medium heat until simmering. Poach the eggs for about 3 minutes for a runny yolk, then remove with a slotted spoon and drain on a paper towel.
Step_5
While the eggs are poaching, toast the English muffins until lightly golden. Top each half with a slice of Canadian bacon.
Step_6
Place a poached egg on each muffin half and spoon hollandaise sauce over the top. Season with salt, pepper, and garnish with chopped chives.
4 large eggs
2 English muffins, split
4 slices Canadian bacon
2 teaspoons white vinegar
Salt and pepper to taste
Chopped chives, for garnish
Pinch of cayenne pepper
Marjoram
Muffins mix pack
Original price was: ₹55.00.₹50.00Current price is: ₹50.00.
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Original price was: ₹60.00.₹54.00Current price is: ₹54.00.
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