Chinese CUISINE
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, and vanilla. It is a common snack or dessert item that many Chinese restaurants serve.
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Step 1
Preheat the oven to 180ºC. Line a baking tray with a silicon mat.
Step 2
Combine one cup refined flour, 1/4 cup rice flour, 1 cup castor sugar and 2 teaspoons cornstarch in a bowl and mix well.
Step 3
Separate egg whites from the yolks and place the whites in another bowl, whisk well till it is frothy.
Step 4
Into the dry ingredients, add 1/4 cup olive oil, vanilla essence and ½ cup water to the flour mixture and mix well.
Step 5
Add half the egg whites and fold well. Add remaining egg whites and fold again into a smooth batter.
Step 6
Fill the batter into a piping bag and pipe out small diskettes on the silicon sheet. Use a spoon to thin out the edges. Put the tray in the preheated oven and bake for 8-10 minutes.
Step 7
Flip the diskettes, place fortune slips in the centre, bring the other edge over and shape the cookies by placing them over the rim of a glass.
Step 8
Store them in airtight jars and enjoy!
1 Cup refined flour
¼ Cup rice flour
1 Cup castor sugar
2 Tsp cornstarch
4 eggs
¼ Cup olive oil + 2 tablespoon
Few drops vanilla essence
Original price was: ₹40.00.₹36.59Current price is: ₹36.59.
