Fried Rice -Easiest and tastiest quick fried rice!

Chinese CUISINE

Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Total Time

80 Minutes

Cuisine

Chinese

Ingredients

20 Ingredients

Calories

228

Step 1

Wash the rice to remove excess starch and soak it in fresh water for at least 15 minutes.

Step 2

Set water to boil in a pot, add salt to taste, oil and the soaked rice, stir and cook until rice is cooked 80-90 percent. This will take about 8-10 minutes.

Step 3

Transfer the cooked rice in a sieve or a colander so to drain the extra water. Keep aside to make fried rice

Step 4

Set a pan on high heat, add oil, spring onion bulbs and ginger garlic paste, sauté for a minute.

Step 5

Add spring onion greens, green chili paste, finely chopped cabbage, carrots,capsicum and french beans. Add sugar, mix well and sauté for a 2-3 minutes on high flame.

Step 6

Add paneer and mix gently, sauté it for a minute.

Step 7

Add soy sauce, red chilli sauce and salt & pepper to taste, mix and cook high heat for a minute.

Step 8

Add the cooked rice, mix gently and cook for another 2 minutes.

Step 9

Add vinegar and some freshly chopped Spring onion greens, mix and toss well, your restaurant style veg fried rice is ready to be served, serve hot with schezwan sauce on side.

500 gm Rice
Water to soak
Water for cooking rice (3X of rice)
Salt to taste
3 Tbsp Oil
1/4 Cup Spring onion bulbs(chopped)
1 Tbsp Ginger garlic paste
1/4 Cup Spring onion greens(chopped)
1 Tbsp Green chilli paste

Veggies:
1/3 Cup Carrots (chopped)
1 Cup Cabbage (chopped)
1/3 Cup Capsicum (chopped)
1/4 Cup French beans(chopped)
1 Tsp Sugar
150 gm Paneer(small dices)
1 Tbsp Soy sauce
1 Tbsp Red chilli sauce
Salt & pepper to taste
1 Tsp Vinegar
Spring onion greens for garnish (chopped)
Schezwan Sauce

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Chinese CUISINE

Fried Rice

Total Time

Cuisine

Ingredients

Calories

Step 1

Wash the rice to remove excess starch and soak it in fresh water for at least 15 minutes.

Step 2

Set water to boil in a pot, add salt to taste, oil and the soaked rice, stir and cook until rice is cooked 80-90 percent. This will take about 8-10 minutes.

Step 3

Transfer the cooked rice in a sieve or a colander so to drain the extra water. Keep aside to make fried rice

Step 4

Set a pan on high heat, add oil, spring onion bulbs and ginger garlic paste, sauté for a minute.

Step 5

Add spring onion greens, green chili paste, finely chopped cabbage, carrots,capsicum and french beans. Add sugar, mix well and sauté for a 2-3 minutes on high flame.

Step 6

Add paneer and mix gently, sauté it for a minute.

Step 7

Add soy sauce, red chilli sauce and salt & pepper to taste, mix and cook high heat for a minute.

Step 8

Add the cooked rice, mix gently and cook for another 2 minutes.

Step 9

Add vinegar and some freshly chopped Spring onion greens, mix and toss well, your restaurant style veg fried rice is ready to be served, serve hot with schezwan sauce on side.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

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