Mexican CUISINE
Guacamole is an avocado-based dip first developed in Mexico, it has now become part of international cuisine as a dip, condiment and salad ingredient.
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Step 1
Cut each avocado in halves. Remove the seed and scoop out the centre portion.
Step 2
Transfer the mixture into a bowl and mash well using a potato masher, coarsely mash the avocados.
Step 3
Add 3 tablespoons of fresh lime juice.
Step 4
Chop a white onion, and a tomato ( you can deseed them), and Chop 1/2 cup of cilantro. Add these to the avocado mixture.
Step 5
Season with salt and pepper, Mix all the ingredients well. If you are not serving it immediately cover it with a plastic sheet and refrigerate.
2 Tomatoes
2 Onions
2 Avocados
1 Lemon
½ Cup Coriander
3 Green Chillies
1/2 Tbsp Salt
1/4 Tbsp Pepper
