Gulab Jamun

Indian CUISINE

Gulab Jamun, a quintessential Indian dessert, is a heavenly indulgence that captivates sweet lovers worldwide. Crafted from deep-fried khoya balls soaked in fragrant sugar syrup, Gulab Jamun promises an exquisite symphony of flavors. Gulab Jamun is a popular Indian dessert consisting of deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water, cardamom, and saffron.

Total Time

40 Minutes

Cuisine

Indian

Ingredients

10 Ingredients

Calories

143

Step 1

In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix everything well.

Step 2

Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.

Step 3

They must be smooth without cracks or lines. Keep them covered.

Step 4

Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it’s medium hot.

Step 5

Start frying the gulab jamun on medium flame and make sure the ghee is not too hot or else the gulab jamun will be brown without cooking.

Step 6

Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.

Step 7

Add them to the hot syrup. Allow them to rest at least 15-20 minutes.

Step 8

For Stuffed Gulab Jamun – Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very nicely. Roll again and fry it until golden brown.

Step 9

Add to the hot sugar syrup and rest for at least 15-20 minutes.

Step 10

For Sugar syrup – In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till it gets a thick consistency on medium flame.

Step 11

The sugar syrup should be hot.

Step 12

For Garnishing- Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.

1 Cup khoya (mawa) or milk powder
1/4 Cup all-purpose flour (maida)
1/4 Tsp baking powder
1-2 Tbsp milk (as needed to knead the dough)
Ghee or oil (for deep frying)
1 1/2 Cups sugar
1 1/2 Cups water
1/2 Tsp cardamom powder
1 Tsp rose water or a few drops of rose essence
A few saffron strands (optional)
A few drops of lemon juice (to prevent crystallization)

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Indian CUISINE

Gulab Jamun

Total Time

Cuisine

Ingredients

Calories

Step 1

In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix everything well.

Step 2

Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.

Step 3

They must be smooth without cracks or lines. Keep them covered.

Step 4

Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it’s medium hot.

Step 5

Start frying the gulab jamun on medium flame and make sure the ghee is not too hot or else the gulab jamun will be brown without cooking.

Step 6

Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.

Step 7

Add them to the hot syrup. Allow them to rest at least 15-20 minutes.

Step 8

For Stuffed Gulab Jamun – Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very nicely. Roll again and fry it until golden brown.

Step 9

Add to the hot sugar syrup and rest for at least 15-20 minutes.

Step 10

For Sugar syrup – In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till it gets a thick consistency on medium flame.

Step 11

The sugar syrup should be hot.

Step 12

For Garnishing- Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.

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