Hakka noodles are thin, flat noodles made from unleavened dough made with rice or wheat flour. To cook these noodles, you have to simply toss them in boiling water, cook al-dente, drain out the water and then toss them with your favorite veggies and sauces.
2 medium size Capsicum
1 medium size Carrots
Cabbage
1 packet Noodles
Boiling water for noodles
Salt to taste
1 Tbsp Oil
1 Tbsp Garlic(chopped)
1/4 Cup Spring onion bulbs (sliced)
1/4 Cup Spring onion greens(chopped)
Salt and pepper to taste
1 Tbsp Soy sauce
1 Tbsp Chilli oil
1 Tbsp Spring onion greens(chopped)
1 Tsp Vinegar
Sugar
