Delicious Honey Glazed Shrimp Recipe

CHINESE CUISINE

Honey Glazed Shrimp Recipe

The honey glazed shrimp is a delightful dish that combines the sweetness of honey with savory flavors. The shrimp are marinated in a mixture of honey, soy sauce, garlic, and ginger, which infuses them with delicious taste. When cooked, the shrimp develop a caramelized glaze that adds depth and richness to the dish. Garnished with green onions and sesame seeds, this dish is not only flavorful but also visually appealing. Enjoy the honey glazed shrimp as a main course or as a tasty appetizer at your next gathering!

Total Time

50 Minutes

Cuisine

CHINESE

Ingredients

09 Ingredients

Calories

250

Step 1

In a bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, salt, and pepper.

Step 2

Add shrimp to the bowl and toss to coat. Marinate for 15-30 minutes.

Step 3

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.

Step 4

Remove shrimp from skillet and set aside. Add the marinade to the skillet and cook for 1-2 minutes, or until slightly thickened.

Step 5

Return the shrimp to the skillet and toss to coat in the glaze.

Step 6

Serve the shrimp sprinkled with green onions and sesame seeds.

1 large shrimp, peeled and deveined
2 Tbsp honey
2 Tbsp soy sauce
1 Tbsp olive oil
2 cloves garlic, minced
1 Tsp grated ginger
Salt and pepper, to taste
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)