Italian CUISINE
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive and salt. Varitations may Include topping of tamato,vegetables,beans,cured meat,or cheese.
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Step 1
Slice the baguette into 1/2 inch thick diagonally Place cut-side up on foil-lined baking sheet.
Step 2
Brush both sides of each slice with the olive oil. Bake at 400 degree Fahrenheit for about 5 minutes
Step 3
Add cherry tomatoes in olive oil for about 20 minutes In a tray add Infused Cherry tomatoes, Salt,chopped Garlic & Chillies let it cook for about 2-3minutes 220 C/425 f
Step 4
Place all of the ingredients and blitz to a paste. Use straight away apply to fresh hot baked baguette add Grilled Tomatoes,Crushed Cheese & Fresh Basil touch. Garnish with parsley, if desired.
1 French Loaf
1 cup Olive oil
1 can Chery tomatoes
2 Tbsp Minced fresh basil
Garlic
Shredded cheese Mozzarella – As desired
Honey- optional
