Japanese Dessert Agar Milk Fruit -A famous Japanese cooling drink

Japanese CUISINE

Japanese Dessert Agar Milk Fruit

Japanese Dessert Agar Milk Fruit is a light and refreshing sweet treat, ideal for those who enjoy subtle flavors. This dessert consists of agar-agar, a vegetarian gelatin substitute made from seaweed, which is combined with milk or coconut milk to create a delicate, jiggly jelly.

Total Time

30 Minutes

Cuisine

Japanese

Ingredients

5 Ingredients

Calories

65

Step 1

Take a bowl and add 2 tablespoons of water to 4 tablespoons of agar powder and mix it. Take a pan add the rest of the water and the agar mixture to it and cook it.

Step 2

Stir it continuously and keep cooking. gradually add sugar to it Next add coconut milk and. keep stirring well. Add a pinch of salt. It will take 8-10 mins to cook completely.

Step 3

Switch off the flame and let it cool down for 20 minutes and after that pour, 1 layer of the jelly mixture into a tray .add 1 layer of chopped strawberries and spread it all over.

Step 4

Add another layer of agar mixture on it to cover the fruits and put it in the fridge to cool for 2 minutes before adding the next layer of fruit.

Step 5

After that add chopped kiwi to it and again cover it with the agar mixture and continue repeating this process .keep it in the fridge for 30 minutes and after that let it rest for 1 hour at room temperature.

Step 6

Cut down the prepared jelly into pieces and then it is ready to eat.

2 Tbsp Water

4 Tbsp Agar powder

1/2 Cup Coconut milk

1/2 Cup Sugar

1 bowl Chopped strawberries

1 bowl Chopped kiwi

1 bowl Blueberries

By Nature Agar Agar - Vegetarian Gelatin Powder, 50 g

₹256.00

Dabur Hommade Coconut Milk - 200 ml

₹69.00

Madhur Sugar -Refined 500g

Strawberry, 200 g

₹70.00

True Elements Dried Blueberries, 125 g Matt Pouch

₹450.00

Kiwi - Green, 3 pcs

₹110.00

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