Indian CUISINE
Jhalmuri is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil. It is especially popular in Bangladesh and in the neighbouring West Bengal state of India.
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Step 1
“To prepare the bhaja masala: Take a pan and add 1 tablespoon of cumin seeds, 1 tablespoon of fennel seeds, 1 teaspoon of coriander seeds and 2-3 green cardamom and dry roast it at a medium flame.
Step 2
Roast the ingredients only 80% and add a pinch of salt in it and mix it well for 5 minutes and after that transfer all of it to a bowl and le it cool for 5 minutes and after that grind it in a grinder to make a fine powder.
Step 3
To prepare the jhalmuri: Take a tin container and add puffed rice in it and then add 2 teaspoons of chana jor garam in it and then add 2 tablespoons of green chillies, 2 teaspoons of boiled white peas.
Step 4
Add soaked red grams in it and then add sev bhajiya, 2 tablespoons of chopped onion, 2 tablespoons of chopped tomatoes, 2 teaspoons of prepared bhaja masala in it.
Step 5
Add 1 tablespoon of chopped boiled potato in it and after that add 2 teaspoons of mustard oil from the pickle, salt as per the taste and then add 1 tablespoon of chopped coconut.
Step 6
Mix all the items in the box well and super tasty, spicy and amazing jhal muri is ready to eat. Serve it in a cone or in a plate and enjoy the amazing flavour of it.“
1 Tbsp Cumin seeds
1 Tbsp Fennel seeds
1 Tsp Coriander seeds
2 Green cardamom
Salt as per the taste
5 Tbsp Puffed rice
2 Tsp Chana jor garam
2 Tbsp Green chillies
2 Tsp Boiled white peas
2 Tsp Sev bhajiya
2 Tbsp Chopped onion
2 Tsp Chopped tomatoes
2 Tbsp Chopped boiled potatoes
2 Tsp Mustard pickle oil
1 Tbsp Chopped coconut
