kadhi pakoda recipe Kit - AnyFeast INDIA

indian CUISINE

kadhi pakoda recipe Kit

Kadhi Pakoda is a North Indian delicacy where soft, golden gram flour fritters (pakodas) are soaked in a creamy, mildly spiced yogurt-based curry. This dish is tangy, slightly spicy, and best enjoyed with steamed rice or chapati. The combination of crispy pakodas and the rich, tangy kadhi makes it a satisfying comfort food.

Total Time

40 Minutes

Cuisine

indian

Ingredients

14 Ingredients

Calories

300

Step 1

In a bowl, whisk yogurt with gram flour, turmeric powder, red chili powder, and salt until smooth.

Step 2

Add 3 cups of water and mix well. Heat oil or ghee in a large pot. Add mustard seeds, cumin seeds, asafoetida, fenugreek seeds, dried red chilies, and curry leaves. Sauté for a few seconds until aromatic.

Step 3

Pour the yogurt mixture into the pot while stirring continuously to prevent curdling. Bring it to a boil, then reduce the heat and let it simmer for 20-25 minutes until the kadhi thickens.

Step 4

For the fritters (pakodas), mix gram flour with asafoetida, salt, baking soda, and water to make a medium-thick batter. Fry small portions of the batter until golden brown. Add the fried pakodas to the kadhi and let them soak for a few minutes.

Step 5

Prepare a tempering (tadka) by heating oil and adding cumin seeds, curry leaves, and dried red chilies. Pour this tempering over the kadhi. Optionally, add garam masala and adjust salt to taste.

Step 6

Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

For Pakodas

1 Cup gram flour (besan)
1 small onion, finely chopped
1/4 Tsp turmeric powder
1/2 Tspred chili powder
Salt to taste
Water, as needed
Oil, for frying

For Kadhi

1 Cup yogurt (curd)
2 Tbp gram flour (besan)
3 Cups water
1/2 Tsp turmeric powder
1/2 Tsp red chili powder
Salt to taste

Tempering

2 Tbsp oil or ghee
1/2 Tsp mustard seeds
1/2 Tsp cumin seeds
A pinch of asafoetida (hing)
1 dried red chili
8-10 curry leaves
1/2 Tsp fenugreek seeds
1/2 teaspoon garam masala (optional)

Vijay Besan Flour

₹55.00

-

+

₹30.00

-

+

Keya Table Salt 100g

₹28.00

-

+

Patanjali Virgin Sesame Oil, 200 ml Bottle

₹74.00

-

+

Mamie Yova Yo Pop Flavoured Yogurt Drink - Vanilla, 125 ml Cup

₹35.00

-

+

DNV Yellow Mustard Seeds, 100 g Pouch

-

+

₹74.75

-

+

Everest Hing-Asafoetida Powder - Yellow, 50 g Jar

-

+

Curry Leaves, 100 g

₹15.00

-

+

Everest Garam Masala (50g)

-

+

Dry red Chillies

₹35.00

-

+

Earthon Organic Fenugreek/Methi/Menthya, 250 g

₹85.00

-

+

Everest Turmeric Powder/Arisina Pudi

₹70.00

-

+

Everest Powder - Kutilal Red Chilli, 100 g Pouch

-

+

Add to wishlist

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

Follow us on social media channels

By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. All trademarks are properties of their respective owners. 2024 © AnyFeast™. All rights reserved.

0