Kanda Poha

Indian CUISINE

An authentic and traditional western Indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture.

Total Time

20 Minutes

Cuisine

Indian

Ingredients

13 Ingredients

Calories

258

Step 1

Place 2 cups of flattened rice/ poha in a mixing bowl. Wash and rinse it thoroughly with water. Do not apply too much pressure with hands.

Step 2

After washing the flattened rice/ poha, season with salt to taste, a pinch of sugar, and the juice of half a lemon. Rest the poha for 5-10 minutes after gently mixing with light hands.

Step 3

Dry roast one-half cup of peanuts. Place them in a bowl.

Step 4

Heat some oil in a pan. Add some mustard seeds and crackle them. Next, add the cubed potatoes and cook until they are half cooked.

Step 5

When the potatoes are half done, add a spring of curry leaves, 1 finely chopped onion, ½ teaspoon of sugar, and gently sauté all the ingredients.

Step 6

Once the potatoes are almost done, add half a teaspoon of turmeric powder. Mix it thoroughly.

Step 7

Add the soaked flattened rice/ poha. Squeeze in the juice of a remaining half lemon. And the roasted groundnuts. Add some salt to taste.

Step 8

Thoroughly combine all of the ingredients. Cook the flattened rice/ poha for 2-3 minutes. If you feel the flattened rice/ poha is dry, add a few drops of water to it. Mix it thoroughly.

Step 9

Turn off the heat and leave the flattened rice/ poha covered with a lid for 3-4 minutes. Garnish the flattened rice/ poha by adding finely chopped fresh coriander leaves. Steaming hot flattened rice/ poha is ready to serve.

2 Cup Poha (flattened rice)
Salt- to taste
1 Tsp Sugar
1 Lemon, juiced
1/2 Cup Peanuts
2 Tbsp Oil
1 Tsp Mustard seeds/ Rai
1 cubed Potato
1 finely chopped Onion
2 chopped Green chilies
1 sprig Curry leaves
1/2 Tsp Turmeric powder
Coriander leaves- a handful of finely chopped

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Indian CUISINE

Kanda Poha

Total Time

Cuisine

Ingredients

Calories

Step 1

Place 2 cups of flattened rice/ poha in a mixing bowl. Wash and rinse it thoroughly with water. Do not apply too much pressure with hands.

Step 2

After washing the flattened rice/ poha, season with salt to taste, a pinch of sugar, and the juice of half a lemon. Rest the poha for 5-10 minutes after gently mixing with light hands.

Step 3

Dry roast one-half cup of peanuts. Place them in a bowl.

Step 4

Heat some oil in a pan. Add some mustard seeds and crackle them. Next, add the cubed potatoes and cook until they are half cooked.

Step 5

When the potatoes are half done, add a spring of curry leaves, 1 finely chopped onion, ½ teaspoon of sugar, and gently sauté all the ingredients.

Step 6

Once the potatoes are almost done, add half a teaspoon of turmeric powder. Mix it thoroughly.

Step 7

Add the soaked flattened rice/ poha. Squeeze in the juice of a remaining half lemon. And the roasted groundnuts. Add some salt to taste.

Step 8

Thoroughly combine all of the ingredients. Cook the flattened rice/ poha for 2-3 minutes. If you feel the flattened rice/ poha is dry, add a few drops of water to it. Mix it thoroughly.

Step 9

Turn off the heat and leave the flattened rice/ poha covered with a lid for 3-4 minutes. Garnish the flattened rice/ poha by adding finely chopped fresh coriander leaves. Steaming hot flattened rice/ poha is ready to serve.

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