Kelli Chana -A chickpea dish full of delicious spices

Indian CUISINE

Kelli Chana

The Kelli Chana recipe is a delightful culinary experience, blending traditional flavors with modern cooking techniques. This dish, a staple in Indian cuisine, features tender chickpeas simmered in a rich, aromatic gravy, spiced with garam masala, turmeric, and cumin. Perfect for vegetarians and loved by all food enthusiasts, Kelli Chana is not only nutritious but also incredibly flavorful.

Total Time

30 Minutes

Cuisine

Indian

Ingredients

17 Ingredients

Calories

330

Step 1

Take the soaked white peas and parboil them by adding water and cooking either in a pressure cooker or a vessel. It should not be mushy.

Step 2

Add 2 tablespoons of oil to a cooking pan. Add a bay leaf to it. Add 1 thinly sliced onion and 1 large tablespoon of chives. Sauté them for a few minutes.

Step 3

Add 2-3 green chilies split lengthwise. Sauté well and add 1 tablespoon of crushed coriander seeds and cumin seeds. Also add ½ teaspoon chili flakes. Give them a nice mix.

Step 4

Add 1 teaspoon of crushed ginger garlic paste. Sauté well.

Step 5

Add the parboiled peas, ¼ teaspoon turmeric powder, and salt to taste. Combine well

Step 6

For seasoning, you can also add Meat masala or Manipuri all-spice masala. combine all ingredients and cook till all the water evaporates. Garnish by adding coriander leaves.

Step 7

For Serving, take a portion on a plate, top it with perilla powder, coriander leaves and shredded cabbage, sliced onions, and sliced red chilies. Also, chameleon leaves or fish mint can be added for garnishing.

2 Cups soaked for 4-5 hours Dried White Peas
2 Tbsp Cooking oil
1 Bay leaf
1 medium-sized sliced Onion
1 Tbsp Chives
1 Tsp Coriander seeds
1 Tsp Cumin seeds
1/2 Tsp Chili Flakes
1 Tsp Ginger garlic paste
1/4 Tsp Turmeric Powder
Salt
1 Green Chilli
1 Tbsp Coriander Leaves
1 Red Chillies

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. All trademarks are properties of their respective owners. 2024 © AnyFeast™. All rights reserved.

Indian CUISINE

Kelli Chana

Total Time

Cuisine

Ingredients

Calories

Step 1

Take the soaked white peas and parboil them by adding water and cooking either in a pressure cooker or a vessel. It should not be mushy.

Step 2

Add 2 tablespoons of oil to a cooking pan. Add a bay leaf to it. Add 1 thinly sliced onion and 1 large tablespoon of chives. Sauté them for a few minutes.

Step 3

Add 2-3 green chilies split lengthwise. Sauté well and add 1 tablespoon of crushed coriander seeds and cumin seeds. Also add ½ teaspoon chili flakes. Give them a nice mix.

Step 4

Add 1 teaspoon of crushed ginger garlic paste. Sauté well.

Step 5

Add the parboiled peas, ¼ teaspoon turmeric powder, and salt to taste. Combine well

Step 6

For seasoning, you can also add Meat masala or Manipuri all-spice masala. combine all ingredients and cook till all the water evaporates. Garnish by adding coriander leaves.

Step 7

For Serving, take a portion on a plate, top it with perilla powder, coriander leaves and shredded cabbage, sliced onions, and sliced red chilies. Also, chameleon leaves or fish mint can be added for garnishing.

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

ANYFEAST

COMPANY