Kimbap Recipe: How to Make Delicious Korean Seaweed Rice Rolls

Korean dish CUISINE

Kimbap Recipe: How to Make Delicious Korean Seaweed Rice Rolls

🍣 Craving Korean flavors? Try making your own delicious kimbap at home! 🇰🇷🍙 Kimbap is a popular Korean dish made with seasoned rice, various fillings like vegetables and proteins, all rolled up in seaweed sheets. It’s healthy, customizable, and perfect for a light meal or snack! 😋 Check out our latest recipe video to learn how to make this Korean classic.

Total Time

40 Minutes

Cuisine

Korean dish

Ingredients

08 Ingredients

Calories

200

Step_1

Prepare all your ingredients: cook the rice and season it, julienne the carrot, cucumber, and any other ingredients you’re using.

Step_2

Place a sheet of seaweed on a bamboo sushi mat (makisu) with the rough side facing up.

Step_3

Wet your hands with water to prevent sticking, then spread a thin layer of rice evenly over the seaweed, leaving about 1 inch of seaweed at the top edge uncovered.

Step_4

Arrange your desired fillings in a line across the center of the rice.

Step_5

Using the bamboo mat, roll the kimbap tightly, starting from the bottom edge. Use gentle pressure to shape the roll.

Step_6

Use a sharp knife to slice the kimbap into bite-sized pieces.

Step_7

Drizzle sesame oil over the kimbap slices and sprinkle with sesame seeds.

Step_8

Serve with soy sauce for dipping.

4 cups cooked short-grain white rice

1 Tbsp sesame oil

1/2 Tsp salt

5-6 seaweed sheets (gim/nori)

Fillings:

pickled radish

carrot

spinach,

cucumber,

egg

Daawat Rozana Super Basmati Rice (1kg)

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Keya Table Salt 100g

₹28.00

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Nourcery Sushi Nori Sheets, 10 Sheets / 30gm (Seaweed Stratum)

₹299.00

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₹55.00

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Carrot - Ooty (Loose), 250 g

₹20.00

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Spinach 1 Bunch

₹40.00

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Cucumber (Loose), 250 g

₹15.00

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Yojana Poultry White Power Eggs, 6 pcs

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Patanjali Virgin Sesame Oil, 200 ml Bottle

₹74.00

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