Kimchi Mac & Cheese -Asian infused mac and cheese

Korean CUISINE

Kimchi Mac & Cheese

Kimchi Mac & Cheese is an inventive fusion dish that marries the creamy comfort of classic macaroni and cheese with the tangy, spicy kick of Korean kimchi. In this unique creation, elbow macaroni is enveloped in a rich, velvety cheese sauce, often featuring a blend of sharp cheddar and mild cheeses for depth.

Total Time

30 Minutes

Cuisine

Korean

Ingredients

11 Ingredients

Calories

220

Step 1

Preheat oven to 350 degrees F (180 degrees C). Cook the Elbow Macaroni (2 cups) according to package instruction and drain well.

Step 2

Fry the bacon and set aside. Add oil to the hot pan, cook the Kimchi for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup) , stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste) , Salt (to taste) , and Ground Black Pepper (to taste)

Step 3

Add in Cheddar Cheese (1 cup) and Parmesan Cheese (1 1/3 cups) , cook until cheese is melted. Add in macaroni, mix well. Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.

Step 4

Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

2 Cups Elbow Macaroni
250 gm kimchi
2 Strips Bacon to taste
1 Cup milk
2 Tbsp flour
1 Cup cheddar cheese
1/3 Cup parmesan cheese
1/4 Cup breadcrumbs
Salt and pepper to taste
1 chicken stock cube

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Korean CUISINE