Indian CUISINE
Relish a dining experience for two with our exquisite Kokum Shrimp Curry, seamlessly blending succulent prawns, tangy kokum, and aromatic spices in a creamy coconut milk base.
Step 1
Prawn Preparation:Clean 200g of prawns by deshelling and deveining. Marinate them in a blend of salt and ½ teaspoon of turmeric powder. Let it rest for a few minutes.
Step 2
Kokum Juice Extraction:Submerge 4-5 kokum pieces in a bowl of water for 10-15 minutes, allowing the juice to be extracted.
Step 3
Curry Crafting:In a pan, heat 2 tablespoons of vegetable oil. Add the chopped onions and 1 tablespoon of ginger-garlic paste, sautéing until fragrant.
Step 4
Introduce the spices: 1 teaspoon of coriander powder, 1 teaspoon of Kashmiri chili powder, ½ teaspoon of cumin powder, and ½ teaspoon of pepper powder. Stir well to combine.
Step 5
Pour in 1 cup of coconut milk and blend smoothly.
Step 6
Gradually add the kokum juice, adjusting to taste.
Step 7
Prawn Addition:Introduce the marinated prawns to the curry and let it simmer for exactly 4 minutes, ensuring they are cooked to perfection without becoming rubbery.
Step 8
Garnish & Serve:Turn off the heat after 4 minutes and garnish the curry with a handful of freshly chopped coriander.
Step 9
Serve hot and enjoy your culinary masterpiece.
200g (de-shelled and deveined) Prawns
4-5 pieces Kokum pieces
1 Cup Coconut milk
½ Tsp Turmeric powder
½ Tsp Pepper powder
½ Tsp Cumin powder
1 Tsp Coriander powder
1 Tsp Kashmiri chili powder
Salt to taste
Ginger-garlic paste: 1 tablespoon
Onions: 1 medium-sized (chopped)
Vegetable oil: 2 tablespoons
Fresh coriander: a handful (chopped, for garnish)
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
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Original price was: ₹87.11.₹72.00Current price is: ₹72.00.
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