Kokum Vegetable Curry_ anyfeast india

Indian CUISINE

Kokum Vegetable Curry

Here’s a recipe for a kokum vegetable curry that combines Indian and international flavors:
Kokum vegetable curry is a delightful dish that combines the tangy flavor of kokum with a medley of vegetables. This curry is not only flavorful but also healthy and nutritious. The sourness of kokum adds a unique dimension to the curry, balancing the flavors of the vegetables. Enjoy this curry with rice or bread for a satisfying meal.

Total Time

40 Minutes

Cuisine

Indian

Ingredients

13 Ingredients

Calories

150

Step 1

Heat some oil in a pan and sauté the chopped onions until golden brown.

Step 2

Add the chopped tomatoes and cook until they turn mushy.

Step 3

Add the mixed vegetables and cook for a few minutes.

Step_4

Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.

Step 5

Pour in the coconut milk and add the kokum pieces. Stir to combine.

Step 6

Bring the curry to a simmer and let it cook until the vegetables are tender.

Step 7

Garnish with fresh cilantro and serve hot with rice or bread.

Step 8

Feel free to adjust the spice levels and vegetables according to your preference.

1 onion, finely chopped
2 tomatoes, chopped
1 Cup mixed vegetables (carrots, peas, potatoes, bell peppers, etc.)
1 Can coconut milk
6-8 pieces of kokum
1 Tsp turmeric powder
1 Tsp red chili powder
1 Tsp cumin powder
1 Tsp coriander powder
Salt, to taste
Fresh cilantro, for garnish