Dive into the tropical bliss of our creamy mango pudding!

Chinese CUISINE

Mango Pudding

Mango pudding is a delightful, creamy dessert that combines the tropical sweetness of ripe mangoes with the rich, smooth texture of coconut milk. This refreshing treat is perfect for hot summer days and offers a burst of fruity flavor in every spoonful.

Total Time

40 Minutes

Cuisine

Chinese

Ingredients

07 Ingredients

Calories

200

Step 1

Prepare Mango Puree: Blend the mango cubes into a smooth puree and set aside.

Step 2

Dissolve Gelatin: In a small saucepan, combine water and gelatin. Let it sit for a few minutes to bloom. Then, heat gently until the gelatin dissolves completely.

Step 3

Mix Ingredients: In a large mixing bowl, combine the mango puree, coconut milk, sugar, dissolved gelatin, and cardamom powder. Mix well until smooth and all ingredients are well incorporated.

Step 4

Pour into Molds: Pour the mixture into serving cups or molds. Refrigerate for at least 2-3 hours, or until set.

Step 5

Garnish and Serve: Once set, garnish with fresh mint leaves and serve chilled.

2 ripe mangoes, peeled and cubed
1 cup coconut milk (or any milk of choice)
1/2 cup sugar (adjust to taste)
1/4 cup water
1 Tbsp gelatin (or agar-agar for a vegetarian option)
1/4 Tsp cardamom powder (optional)
Fresh mint leaves for garnish