Indulge in Comfort with Our Marshmallow Dreamy Milk Recipe: A Warm and Cozy Delight

American CUISINE

Marshmallow Dreamy Milk

The Marshmallow Dreamy Milk recipe encapsulates warmth and comfort in a single cup. This delightful beverage combines the rich creaminess of milk with the nostalgic essence of toasted marshmallows.

This recipe offers a cozy escape, evoking memories of gathering around a crackling fire. Whether enjoyed on a chilly evening or as a soothing nighttime drink, the Marshmallow Dreamy Milk provides a delightful balance of sweetness and warmth, making it a cherished treat for all ages.

Total Time

5 Minutes

Cuisine

American

Ingredients

02 Ingredients

Calories

150

Step 1

Toast the Marshmallows: Place the marshmallows on a baking sheet lined with parchment paper. Preheat your oven broiler to high or use a kitchen torch.

Step 2

Toast the Marshmallows: Place the baking sheet with marshmallows under the broiler or use the kitchen torch to toast them. Watch closely as they can quickly brown and melt.Rotate the marshmallows occasionally to ensure even toasting. You want them to be golden brown on the outside but not completely melted.

Step 3

Heat the Milk: While the marshmallows are toasting, heat the milk in a saucepan over medium heat until it’s warm but not boiling. Remove it from the heat.

Step 4

Combine Milk and Marshmallows: Once the marshmallows are toasted to your liking, carefully transfer them into the warm milk. Let them sit and steep for a few minutes to infuse the milk with the toasty marshmallow flavor.

Step 5

Strain and Serve: If desired, strain the milk through a fine-mesh sieve to remove any pieces of marshmallow. This step is optional and depends on whether you prefer a smoother drink or don’t mind bits of marshmallow.

Step 6

Pour the toasted marshmallow-infused milk into cups or mugs.

2 Cups milk (whole milk or any milk of your choice)

6-8 large marshmallows

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