Savor the Richness of Melted Butter Soy Mushrooms: A Delectable Recipe

Japanese CUISINE

Melted Butter Soy Mushrooms

This recipe is a testament to the beauty of simplicity, using minimal ingredients to create a dish that bursts with taste. The combination of butter and soy sauce ensures that each mushroom is coated in a tantalizing glaze, making them perfect for serving as a side dish or as a flavorful topping for various culinary creations.

Total Time

20 Minutes

Cuisine

Japanese

Ingredients

06 Ingredients

Calories

100

Step 1

Heat a skillet or frying pan over medium heat.

Step 2

Add the unsalted butter to the pan and let it melt.

Step 3

Once the butter is melted and starts sizzling, add the minced garlic (if using) and stir for about 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the pan, spreading them out in a single layer.

Step 5

Let the mushrooms cook without stirring for a few minutes to allow them to release their moisture and start browning.

Step 6

After a few minutes, stir the mushrooms and continue cooking for another 5-7 minutes, or until they are golden brown and tender.

Step 7

Pour the soy sauce over the mushrooms and toss them to coat evenly. Cook for an additional 1-2 minutes to allow the soy sauce to infuse into the mushrooms.

Step 8

Season with salt and pepper to taste. Adjust seasoning as needed.

Step 9

Once done, remove the pan from heat.

Step 10

Garnish with chopped fresh parsley or herbs if desired

1 pound (450g) fresh mushrooms (such as button mushrooms or cremini mushrooms), cleaned and sliced

2 Tbsp unsalted butter

2 Tbsp soy sauce (you can use low sodium soy sauce if preferred)

2 cloves garlic, minced (optional, for added flavor)

Salt and pepper to taste

Chopped fresh parsley or herbs for garnish (optional)

Mushrooms - Button/Alambe-Batan, 1 pack (Approx .180g - 200 g)

₹65.00

AKSHAYAKALPA Cooking Butter Unsalted Organic

₹218.50

Garlic (Loose), 100 g

₹15.00

Tata Salt Sprinkler Salt, 100 g Jar

₹24.00

Parsley Leaves - Curly, 50 g

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