Meringue -A European sweet dish

French CUISINE

Meringue

Meringue is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

Total Time

40 Minutes

Cuisine

French

Ingredients

5 Ingredients

Calories

Step 1

Take a big bowl and make sure that the bowl is clean and then separate the egg white from 4 eggs at room temperature in another bowl.

Step 2

Add the egg white in the big bowl and then add a pinch of salt and ¼ teaspoon of cream tartar in the bowl and mix it well.

Step 3

Beat the egg white in the big bowl with the help of blender starting the speed from low to high and after some time add the powdered sugar slowly in intervals in the bowl and blend it again.

Step 4

After having the perfect texture of the meringue , check at the bottom of the bowl if all the sugar is melted in it or not and then after that add 5 ml of vanilla essence in it and mix it well.

Step 5

Take a piping bag and make a hole at the bottom of the bag and place a 846 tip large closed star to make the shape of more perfect.

Step 6

Take a parchment paper to pipe down the meringue in a tray so that when it is baked it can be removed very easily.

Step 7

In the tray, at all the 4 edges of the tray put a drop of the meringue so that it can be used as a glue for the parchment paper and after that transfer all the prepared meringue in the piping bag and pipe it on the tray in small shapes.

Step 8

Put the tray in the oven and then bake it by 200 degrees Fahrenheit (94 degrees Celsius) for 1 hour and when it is done don’t open the oven for 3-4 hours to dry them completely.

Step 9

Put the tray in the oven and then bake it by 200 degrees Fahrenheit (94 degrees Celsius) for 1 hour and when it is done don’t open the oven for 3-4 hours to dry them completely.

Step 10

Super crisp and tasty meringue cookies are ready and it can be eaten after the evening tea or snacked anytime.

4 Eggs
Pinch of salt
¼ Tsp Cream tartar
1 bowl Powdered sugar
5 ml Vanilla essence
Large tip star shaper

French CUISINE

Meringue

Total Time

Cuisine

Ingredients

Calories

Step 1

Take a big bowl and make sure that the bowl is clean and then separate the egg white from 4 eggs at room temperature in another bowl.

Step 2

Add the egg white in the big bowl and then add a pinch of salt and ¼ teaspoon of cream tartar in the bowl and mix it well.

Step 3

Beat the egg white in the big bowl with the help of blender starting the speed from low to high and after some time add the powdered sugar slowly in intervals in the bowl and blend it again.

Step 4

After having the perfect texture of the meringue , check at the bottom of the bowl if all the sugar is melted in it or not and then after that add 5 ml of vanilla essence in it and mix it well.

Step 5

Take a piping bag and make a hole at the bottom of the bag and place a 846 tip large closed star to make the shape of more perfect.

Step 6

Take a parchment paper to pipe down the meringue in a tray so that when it is baked it can be removed very easily.

Step 7

In the tray, at all the 4 edges of the tray put a drop of the meringue so that it can be used as a glue for the parchment paper and after that transfer all the prepared meringue in the piping bag and pipe it on the tray in small shapes.

Step 8

Put the tray in the oven and then bake it by 200 degrees Fahrenheit (94 degrees Celsius) for 1 hour and when it is done don’t open the oven for 3-4 hours to dry them completely.

Step 9

Put the tray in the oven and then bake it by 200 degrees Fahrenheit (94 degrees Celsius) for 1 hour and when it is done don’t open the oven for 3-4 hours to dry them completely.

Step 10

Super crisp and tasty meringue cookies are ready and it can be eaten after the evening tea or snacked anytime.

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