Mexican Potato Wedges -A spiced side dish perfect for any main

Mexican CUISINE

Mexican Potato Wedges

Mexican Potato Wedges are a spicy and flavorful twist on a classic side dish, offering a perfect blend of crunch and zest. These wedges are seasoned with a bold mix of Mexican spices like chili powder, cumin, and paprika, then roasted or fried to achieve a crispy exterior and tender interior.

Total Time

50 Minutes

Cuisine

Mexican

Ingredients

21 Ingredients

Calories

295

For Seasoning/ Coating potato wedges:

Step 1

In a bowl add dry oregano, corn-starch, rice flour, refined flour, red chilli powder asafoetida and mix everything properly then keep aside for further use.

Step 2

For Potato wedges In a large pot heat salted water and bring it to a boil then add the potato cut in wedges and continue cooking until it’s 30% cooked. Remove the wedges in a bowl then add the seasoning and mix until properly coated. Remove on a plate or trays and let them cool down properly. Meanwhile heat oil in a Pan until medium hot. Now deep fry the cooled wedges in medium hot oil until cooked properly.

Step 3

In a bowl add chopped tomato, onion, green chillies, coriander leaves, salt, chaat masala, lemon juice and mix everything properly then keep set aside. Now in a serving plate place the fried potato wedges then add some salsa mixture. Then sprinkle some grated cheese, drizzle some tomato ketchup, chilli mayonnaise and then again place some wedges and garnish with Spring onion green.

4 Potatoes
1 Tbsp Garlic Powder
Oil for frying

For Seasoning
3 Tbsp Dry Oregano
1/4th Corn-Starch
1 bowl Rice Flour
½ bowl All-purpose Flour
1 Tsp Paprika
1 Tsp Asafoetida

For Mexican Cheesy Potato Wedges
1 medium Tomato – chopped (1/2 bowl)
1 medium Onion – chopped (1/2 bowl)
4-5 Sweet chilli peppers – chopped
Fresh Coriander Leaves – chopped
Salt to taste
1 Tbsp Chaat Masala
2 Tbsp Lemon Juice
Red Chilli powder
Green Chilli

For Serving
Paprika
Red chilli flakes
Grated Cheese
Tomato Ketchup
Chilli Mayonnaise
Spring onion greens

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Mexican CUISINE