Mexican Thai Chicken -A spicy fusion sure to spice things up!

Thai CUISINE

Mexican Thai Chicken

Mexican Thai Chicken is a fusion dish that combines the bold, spicy flavors of Mexican cuisine with the aromatic, sweet and sour elements of Thai cooking. This dish typically features chicken marinated in a blend of spices and herbs like cumin, coriander, and lemongrass, then cooked to perfection and served with a side of zesty salsa or creamy coconut sauce.

Total Time

75 Minutes

Cuisine

Thai

Ingredients

07 Ingredients

Calories

205

Step 1

Combine chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag.

Step

Add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

Step 3

Remove from the fridge and let it sit at room temperature for 30 minutes.

Step 4

Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes.

1 large dried chile pepper, torn
¼ Cup soy sauce
2 Tbsp dark brown sugar
1 Tbsp lemon grass
¼ Tbsp ground turmeric
¼ Tsp ground allspice
500 gm chicken breast, thinly sliced