Mirchi Vada -A spicy Indian snack

Indian CUISINE

Mirchi Vada

Mirchi Bajji or Mirchi Vada is a spicy Indian snack consisting of chili and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making Mirchi vada.

Total Time

45 Minutes

Cuisine

Indian

Ingredients

13 Ingredients

Calories

200

Step 1

Add coriander seeds, fennel seeds, and chili flakes to a pan. Dry roast them till they emit a pleasant aroma. Place them on a cutting board. Using a rolling pin, crush them to a coarse powder.

Step 2

Peel and boil the potatoes. They should be mashed. Mix in the crushed powder made in step 1 with the potatoes.

Step 3

Add a handful of finely chopped coriander leaves. Add ½ teaspoon of amchur powder.

Step 4

Next, add a teaspoon of cumin powder, ¼ teaspoon of asafoetida, and combine it well with the contents.

Step 5

Slit large chilies (Bhavnagar chilies) vertically. Remove the seeds. Stuff the chiles with the potato stuffing you made earlier. Stuff all of the chilies neatly.

Step 6

Take a cup of gram flour in a bowl, add salt to taste,1/4 teaspoon turmeric powder, and ½ teaspoon red chili powder to it. Form a batter by adding water. Whisk the batter until there are no lumps and it has a flowing consistency.

Step 7

Dip the stuffed chilis in the batter and coat them well on all sides.

Step 8

In a pan, heat the oil. To the hot oil, add the batter-coated chilies. 3-4 chilies can be added at a time and fried at the same time. Cook the Chilies over low heat until they are crisp.

Step 9

Drain them on tissue paper. Mirchi Vada’s are ready to serve with tamarind or mint chutney.

2 Tbsp Coriander seeds
1 1/2 Tbsp Fennel seeds
1/4 Tsp Red chili flakes
4 Potatoes Boiled and Pealed
1 Tbsp Coriander leaves finely chopped
1/2 Tsp Dried Mango powder(Amchur powder)
1 Tsp Cumin powder
Salt to taste
1/4 Tsp Asafoetida
8 Bhavnagar chilies
1 cup Gram flour
1/4 Tsp Turmeric powder
1/4 Tsp Red chili powder
Oil

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Indian CUISINE

Mirchi Vada

Total Time

Cuisine

Ingredients

Calories

Step 1

Add coriander seeds, fennel seeds, and chili flakes to a pan. Dry roast them till they emit a pleasant aroma. Place them on a cutting board. Using a rolling pin, crush them to a coarse powder.

Step 2

Peel and boil the potatoes. They should be mashed. Mix in the crushed powder made in step 1 with the potatoes.

Step 3

Add a handful of finely chopped coriander leaves. Add ½ teaspoon of amchur powder.

Step 4

Next, add a teaspoon of cumin powder, ¼ teaspoon of asafoetida, and combine it well with the contents.

Step 5

Slit large chilies (Bhavnagar chilies) vertically. Remove the seeds. Stuff the chiles with the potato stuffing you made earlier. Stuff all of the chilies neatly.

Step 6

Take a cup of gram flour in a bowl, add salt to taste,1/4 teaspoon turmeric powder, and ½ teaspoon red chili powder to it. Form a batter by adding water. Whisk the batter until there are no lumps and it has a flowing consistency.

Step 7

Dip the stuffed chilis in the batter and coat them well on all sides.

Step 8

In a pan, heat the oil. To the hot oil, add the batter-coated chilies. 3-4 chilies can be added at a time and fried at the same time. Cook the Chilies over low heat until they are crisp.

Step 9

Drain them on tissue paper. Mirchi Vada’s are ready to serve with tamarind or mint chutney.

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