Miso Soup is a quintessential Japanese dish, renowned for its simplicity and depth of flavor. This comforting soup is made from a base of dashi, a traditional Japanese stock, into which miso paste—a fermented soybean paste—is dissolved, creating a uniquely savory and umami-rich broth. Miso Soup is a soul food for Japanese people. This dish can be eaten with just a bowl of rice and without any main or side dishes. Healthy and tasty!