Italian CUISINE
Mushroom Risotto is a Light Meal that fills you up and leaves you feeling happy and full. Risotto is a northern Italian rice dish cooked in broth to a creamy consistency and is the most common way to cook rice in Italy.
Play Video
Step 1
Heat oil in a pan and add onion, bay leaves, risotto rice and saute it all.
Step 2
Add mushrooms and fresh oregano leaves to the pan.
Step 3
Now add hot water in small batches while stirring.
Step 4
Season with salt, black pepper, and chili flakes.
Step5
Add the next batch of water and stir again until the water is absorbed.
Step 6
Then add the final batch of water and let it cook for 30-40 seconds.
Step 7
Discard the bay leaves and oregano leaves.
Step 8
Add a dollop of butter and grated parmesan cheese.
Step 9
Lower the flame and mix it well.
Step 11
Garnish with grated Parmesan and fresh Oregano leaves.
2 Tbsp Olive Oil
2-3 Bay Leaves
2 onion, finely chopped
250g Mushroom, sliced 250 gms.
200g Risotto Rice
1 Tsp Butter Fresh Oregano leaves, chopped
50g Red Chilli Flakes & Black Pepper
Parmesan or Grana Padano cheese, freshly grated
900ml hot water
Salt
