One-Pot Beef

English CUISINE

Get ready to taste a flavour bomb that you have never before with this hearty beef dish!One Pot Beef is a hearty and flavorful dish that combines tender beef with a medley of vegetables and aromatic spices, all cooked together in a single pot. This comforting meal is perfect for busy weeknights, offering a rich and satisfying taste with minimal cleanup.

Step 1

In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain.

Step 2

Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon.

Step 3

Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

220 gm ground beef
1 Medium onion, chopped
1 Cup chopped celery
3/4 Cup chopped green pepper
2 Tsp Worcestershire sauce
1 Tsp salt, optional
1/2 Tsp dried basil
1/4 Tsp pepper
2 Cups uncooked medium egg noodles
1 Can kidney beans, rinsed and drained
1 Can stewed tomatoes
3/4 Cup water
1 Beef bouillon cube

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English CUISINE

One-Pot Beef

Total Time

Cuisine

Ingredients

Calories

Step 1

In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until the vegetables are crisp-tender and meat is no longer pink; drain.

Step 2

Add Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon.

Step 3

Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

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