Thai CUISINE
Combined with a delicious sauce, these noodles will have you slurping for more!
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Step 1
Soak the pad thai noodles in water for 10minutes. After that drain, the excess water and the Pad Thai Noodles are ready to use.
Step 2
In a wok, heat some oil. When the oil is hot add a tablespoon of ginger garlic paste and a few small bruised pieces of lemongrass.
Step 3
Add 1 cup of thinly sliced bell peppers and sauté it. Add ½ cup of bean sprouts, 2-3 bird’s eye chili and mix it well.
Step 4
Now, add the sauces a teaspoon of red chili sauce, soy sauce, a teaspoon of tamarind paste ad ½ teaspoon of brown sugar and mix everything quickly.
Step 5
Once the sugar melts, add the boiled noodles. Add a few spring onions and it’s greens. Add some salt to taste and mix it thoroughly.
Step 6
Finally, add the juice of half a lemon and a handful of coarsely ground peanuts.
Step 7
Pad Thai Noodles are ready to serve. Garnish with some spring onion greens and some peanuts.
1 Packet Pad Thai
3 Tbsp Oil
1 Tbsp Ginger garlic paste
3-4 stocks Lemon Grass
1 Cup Bell Peppers
½ Cup Mixed Bean sprouts
2-3 Birds eye chili
1 Tsp Red Chili sauce
1 Tsp Soya Sauce
1 Tsp Tamarind paste
½ Cup Spring Onions
½ Tsp Brown sugar
1 Tbsp Lemon juice
Roasted peanuts – a handful
Original price was: ₹18.00.₹15.00Current price is: ₹15.00.
Original price was: ₹180.00.₹135.00Current price is: ₹135.00.
