Indian CUISINE
Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.
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Step 1
Add yogurt, ginger garlic paste, dried fenugreek leaves(kasuri methi )and mustard oil in a bowl and add mix well.
Step 2
Add salt and carom seeds, mix well. Add roasted gram flour and mix well. Note: If the yogurt is not sour, add some lemon juice and if the yogurt is sour you can use it as is.
Step 3
Divide the prepared mixture into two parts, in one part add degi mirch for Paneer Tikka and mix well. Set aside till in use.
Step 4
In the other half the marinade add panchranga achaar paste for Achari Paneer Tikka along with some turmeric powder and mix well.
Step 5
To both the prepared marinades, add green capsicum, onions, red bell peppers and cubed Paneer, mix and coat well.
Step 6
Skewer the vegetables and paneer and set aside till in use.
Step 7
Heat mustard oil on a grill pan till smoking point and add some butter, roast the prepared paneer tikka skewers on the grill pan.
Step 8
Bast with butter and cook from all sides.
Step 9
Transfer the cooked tikka to the serving plate, place hot coal in a bowl next to the tikka, pour ghee on top and cover the tikkas for 2 minutes to smoke.
Step 10
Garnish with dried fenugeek leaves (kasuri methi) and serve hot with choice of dip/sauce/chutney.
For Marinade
½ Cup yogurt
1 Tbsp ginger garlic paste
1 Tsp dried fenugreek leaves (kasuri methi)
1 Tbsp mustard oil
Salt to taste
1 Tsp carom seeds (ajwain)
1 Tbsp roasted gram flour (besan)
1 Tbsp degi mirch
1 Tbsp Panchranga achaar paste
¼ Tsp turmeric powder
½ Cup green capsicum, cut in cubes
½ Cup onions, cut in quarters
½ Cup red bell peppers, cut in cubes
350g Paneer, cut in cubes
Lemon (if yoghurt is not sour)
For Tikka
1 Tbsp mustard oil
2 Tbsp butter
Kasuri methi for garnish
1 Tbsp ghee
Original price was: ₹180.00.₹135.00Current price is: ₹135.00.
Original price was: ₹31.00.₹25.00Current price is: ₹25.00.
