Indian CUISINE
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.
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Step 1
In a Wok take 2 tablespoons of oil and 1 tablespoon butter, let the butter melt.
Step 2
Add in one finely chopped onion and cook till it is translucent.
Step 3
Now add 1 tbsp ginger garlic paste, 2 tbsp red chili paste, and 2 teaspoons red chili powder. Give all these a quick stir.
Step 4
Add in 2 finely chopped tomatoes, and cook till it becomes soft and pulpy. At this stage as salt to taste.
Step 5
Mash the two boiled potatoes and stir them into the pulpy mixture. Add the boiled cauliflower florets as well.
Step 6
Using a masher, mash the potatoes and cauliflower florets until they are well combined with the mixture.
Step 7
Add 1 1/2 tablespoon pav bhaji masala and mix well. Pour in 1/4 cup of water and simmer. 1/2 cup boiled peas and 1 medium chopped capsicum
Step 8
Garnish with 2 tablespoons butter and a handful of coriander leaves. Steaming hot Bhaji is ready to serve.
Step 9
Heat a non-stick pan and add 1 tablespoon of butter. Let the butter melt.
Step 10
Dab 2 pavs at a time and toast them well. Repeat till you toast all the pavs.
Step 11
Portion out hot bhaji in a bowl topped with a dollop of butter and nicely toasted hot pav. Serve some finely chopped onion and a slice of lemon.
• Oil 2 tablespoons
• Butter: 3-4 tablespoons
• Onion -1 large
• Ginger garlic paste 1 tablespoon
• Red chili pastes 2 tablespoons
• Red chili powder – 2 teaspoon
• Tomatoes- 2 finely chopped
• Potatoes 2 boiled
• Cauliflower Florets 7-8 boiled
• Capsicum 1 medium-sized finely chopped
• Green Peas: 1/2 cup boiled
• Pav -1 packets
• Pav Bhaji Masala
• Water
• Lemon
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
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