Pico de Gallo, also known as salsa fresca, is a vibrant, fresh Mexican salsa made with a simple yet flavorful combination of diced ripe tomatoes, crisp onions, fragrant cilantro, spicy jalapeños, and a squeeze of zesty lime juice. This chunky, uncooked salsa is celebrated for its refreshing taste and is commonly used as a topping for tacos, burritos, or enjoyed with crunchy tortilla chips as a light, wholesome appetizer.