Indian CUISINE
Pineapple Sheera or Pineapple Kesari is a luscious dessert made with sweet and tangy fresh pineapple cooked in ghee roasted semolina garnished with aromatic saffron and nuts.
Pineapple Sheera or Pineapple Kesari is a luscious dessert made with sweet and tangy fresh pineapple cooked in ghee roasted semolina garnished with aromatic saffron and nuts.
55 Minutes
Indian
9 Ingredients
317
1/2 Cup Semolina
1 cup Clarified butter
¾ cup Roughly chopped pineapple
½ cup Sugar
3/4 cup Finely chopped pineapple
2 Cups Water
10-12 Almonds
10-12 Cashewnuts
4 Tsp Green cardamom powder
8 Pistachios
1 Tbsp Pineapple Syrup