Potatoes Au Gratin -A creamy and filling French potato dish

French CUISINE

Potatoes Au Gratin

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Bonus: It’s the ultimate make ahead potato side dish!

Total Time

25 Minutes

Cuisine

French

Ingredients

10 Ingredients

Calories

556

Step 1

Heat a pan ,add butter and whisk it till the butter melts.Then add 2 teaspoon garlic paste and then mix it well.

Step 2

Let it cook for some time and then after that add some corn starch in it and add kosher salt in it and mix it well. Add pepper powder in it for that spicy taste and mix it well to avoid lumps.

Step 3

Cook it for some time and when the colour changes then add milk to it and stir it continuously till a fine paste of smooth texture is ready.

Step 4

Add white cheddar cheese to the paste and whisk it nicely to make a white sauce and remove it from the pan.

Step 5

On the other side, take a big bowl and add some peeled potatoes which are all chopped in circle shape. Add the white sauce to the potatoes and mix it well so that all the potatoes are dipped in sauce nicely.

Step 6

Take a tray and spray oil all over it and then transfer the potatoes to the tray and put some more white cheddar cheese on top of it.

Step 7

Cover the tray with aluminium foil and let it bake for 10 min in the oven.

Step 8

Potato au gratin is ready to eat which have a very soft, velvety texture and is full of cheese and garnish it with some chopped coriander and enjoy.

1 bowl Butter
2 Tsp Garlic paste
1 small bowl Corn starch
1 Tbsp Kosher salt
2 Tbsp Pepper
3 Cups Milk
3 Cups White cheddar cheese
Potatoes
2 Tsp Olive oil
Coriander Leaves

Cash On Delivery

100% secure payments

Free Shipping

Cash On Delivery

100% secure payments

Free Shipping

By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. All trademarks are properties of their respective owners. 2024 © AnyFeast™. All rights reserved.

French CUISINE