Mexican CUISINE
The ultimate burger which you would crave. With all the smokiness and deliciousness without any meat, but filling without being overly dense, crispy without being crumbly.
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Step 1
Boil your 1 cup quinoa with 3 cups water for 20 minutes or as per packet suggestions and let it cool down after it is cooked.
Step 2
In the same pan add your kidney beans, and grated carrots, chopped onion, boil the potato, add all the seasoning. Mix and mash everything until everything is well combined.
Step 3
Now make a patty using 100-120gm of quinoa mixture and fry it in a hot pan with some oil, it will take 7-9 minutes to cook on each side and once you see lovely brown colour on the quinoa patty it is ready & crisp.
Step 4
Toast the buns and spread a tablespoon of thousand island sauce or any vegan sauce of choice and place the patty, add some lettuce, slice tomato, slice onion and close the burger (add some more sauce if you require).
1 cup white quinoa
3 cup water
¼ cup grated carrot
1/3 cup fine chop onion
1/3 cup boiled potato
½ cup kidney beans
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
½ tsp crushed pepper
Salt to taste
10-12 tbsp oil
5 burger buns
5 tbsp thousand island sauce
½ cup tomato slices
½ cup onion slices
1 cup lettuce leaves
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
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