ratatouille _ any feast

French CUISINE

Ratatouille

Learn how to make Ratatouille, a traditional French dish featuring a medley of vegetables baked to perfection. Perfect for a healthy and flavorful meal!

Total Time

65 Minutes

Cuisine

French

Ingredients

11 Ingredients

Calories

150

Step 1

Preheat the oven to 375°F (190°C). Or use gas

Step 2

Slice all the vegetables into thin rounds or as you like to choop

Step 3

Drizzle olive oil on the bottom of a baking dish

Step 4

Arrange the sliced vegetables in an alternating pattern.

Step 5

Season with salt, pepper, and dried thyme.

Step 6

Cover the dish with foil and bake for 45 minutes.Uncover and bake for an additional 15 minutes.

Step 7

Garnish with fresh basil before serving.

1 eggplant
1 zucchini
1 yellow squash
1 onion
2 bell peppers (red and yellow)
3 tomatoes
3 garlic cloves
2 Tbsp olive oil
1 Tsp dried thyme
Salt and pepper to taste
Fresh basil for garnish