Indian CUISINE
Experience the royal flavors of India with this exquisite Saffron-Infused Phirni adorned with a crunchy Almond Praline topping. This creamy rice pudding is a symphony of textures and aromas that captivates your senses.
Play Video
Step 1
Prepare the Rice:Wash and soak Basmati rice for 30 minutes, then drain.
Step 2
Grind the rice to a gritty texture, slightly coarser than semolina.
Step 3
Craft the Phirni Base:Boil milk in a thick-bottomed pan and lower the flame.
Step 4
Add ground rice and saffron strands, stirring continuously to avoid lumps and sticking.
Step 5
After 25 minutes, when the mixture thickens, ensure rice is cooked and add sugar.
Step 6
Turn off the flame, add cardamom powder, kesar sherbet, and rose water.
Step 7
Blend for Creaminess:Cool and pulse the mixture for a creamy, lump-free consistency resembling thick custard.
Step 8
Transfer to serving bowls and refrigerate for 3-4 hours or overnight in earthen pots
Step 9
Almond Praline Magic:Roast almonds in ghee and set aside.
Step 10
Caramelize sugar on low flame, without stirring.
Step 11
Mix almonds with caramelized sugar and spread on a greased platform to cool, then crush.
Step 12
Serve with Elegance:Garnish chilled phirni with praline, rose petals, and pistachios just before serving.
For the Phirni:
1/4 Cup Basmati rice
1 Ltr Full-fat milk
1/4 Cup Sugar
½ Tsp Cardamom powder
½ Tsp Kesar Sherbet (saffron juice)
A few strands of saffron dissolved in 1 Tbsp warm milk
A few drops of rose water
For the Almond Praline Topping:
1 Cup Almonds (with skin)
1 Cup Sugar
1 Tbsp Ghee
Oil for greasing
For Garnish:
A few rose petals
A few chopped pistachios
Original price was: ₹98.00.₹87.00Current price is: ₹87.00.
-
+
Original price was: ₹400.00.₹284.00Current price is: ₹284.00.
-+
Original price was: ₹130.00.₹127.00Current price is: ₹127.00.
-
+
Original price was: ₹300.00.₹282.00Current price is: ₹282.00.
-
+