Sarso da Saag

Indian CUISINE

Discover the classic taste of Punjab with our authentic Sarso da Saag recipe. A healthy, flavorful dish made with fresh mustard greens, spices, and a rich buttery texture. Perfect for any meal, learn how to make this traditional Indian delicacy at home. Low in calories, high in nutrients. Ideal for vegetarians seeking a hearty meal.

Total Time

45 Minutes

Cuisine

Indian

Ingredients

14 Ingredients

Calories

200

Step 1

Prepare the Greens: Wash the Sarso and Palak leaves thoroughly. Boil them in a pot of water for about 15 minutes. Drain and puree the leaves in a blender.

Step 2

Cook the Masala: In a pan, heat ghee or butter. Add the chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn golden brown.

Step 3

Mix in the Spices: Add red chili powder, turmeric powder, and garam masala to the onion mixture. Cook for a couple of minutes.

Step 4

Combine Greens with Masala: Add the pureed greens to the pan. Stir well to combine with the masala.

Step 5

Add Maize Flour: Dissolve maize flour in water and add this to the greens to avoid lumps. This also helps in thickening the saag.

Step 6

Simmer: Let the saag cook on a low flame for about 15-20 minutes. Stir occasionally.

Step 7

Final Touch: Adjust salt according to taste. Garnish with a dollop of butter before serving.

1 bunch Sarso (mustard greens), finely chopped
1/2 bunch Palak (spinach), finely chopped
2 medium onions, finely chopped
4 cloves of garlic, minced
1 inch ginger, grated
2 green chilies, finely chopped
2 Tbsp maize flour (cornmeal)
1/4 cup water
3 Tbsp ghee or butter
Salt to taste
1 Tsp red chili powder
1/2 Tsp garam masala
1/2 Tsp turmeric powder
1 Tsp butter for garnishing