Sev Tamatar Sabji -A spicy and tangy tomato curry

Indian CUISINE

Sev Tamatar Sabji

Sev tomato shaak is too good and the sev adds a lot of flavor, taste, and texture to the dish. Basically spicy, sweet, and tangy tomato curry topped with crisp sev. Sev is crisp-fried gram flour vermicelli. Gujarati cuisine is famous for the vegetarian recipes it has to offer and this is one of the most liked ones too.

Total Time

20 Minutes

Cuisine

Indian

Ingredients

11 Ingredients

Calories

150

Step 1

In a pan, heat 2-3 teaspoons of clarified butter, Chop 4-5 tomatoes into medium size pieces.

Step 2

Add a teaspoon of mustard seeds once the clarified butter is hot and let them crackle.

Step 3

Add in chopped ginger and green chilies and 8-10 curry leaves. Cook them well for a couple of minutes.

Step 4

Add ¼ teaspoon asafoetida, ½ teaspoon turmeric powder, and 1 ½ teaspoon red chili powder. Mix it well and cook for a few minutes.

Step 5

Add the chopped tomatoes into the pan and mix it well. Next, add a cup of fresh tomato puree.

Step 6

Cook this well till the tomatoes are well cooked and then add a couple of tablespoons of clarified butter.

Step 7

Add ½ a cup of water to give it a gravy consistency, add salt to taste, a small piece of jaggery and give it a boil.

Step 8

Serve hot in a serving bowl, top it with a handful of ratlami sev. Sev Tamatar sabzi is ready.

2 Tsp Clarified Butter
4 Tomato
1/2 inch Ginger
2 Green chilies
1 Tsp Mustard seeds
8 Curry leaves
1/4 Tsp Asafoetida
1/2 Tsp Turmeric powder
1/2 Tsp Red chili powder
1 cup Tomato puree
1 cup Ratlami Sev
1 Tbsp Jaggery

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Indian CUISINE