Eastern CUISINE
Discover the flavors of Middle Eastern cuisine with our delicious shakshuka recipe. Made with eggs poached in a spicy tomato sauce, it’s the perfect dish for any meal.
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Step_1
Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5-7 minutes.
Step_2
Add the minced garlic, paprika, cumin, and chili powder (if using). Cook for another 1-2 minutes, until fragrant.
Step_3
Pour in the diced tomatoes and season with salt and pepper. Simmer for about 10 minutes, until the sauce has thickened slightly.
Step_4
Using a spoon, create small wells in the tomato sauce and crack the eggs into the wells. Season the eggs with a little salt and pepper.
Step_5
Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your liking.
Step_6
Garnish with chopped parsley and serve hot, with crusty bread for dipping.
1 tbsp olive oil
1 onion,
1 green chilli
3 garlic
1 tsp paprika
1 tsp cumin
½ tsp chili powder (optional)
1 can (14 oz) diced tomatoes
Salt and pepper, to taste
4-6 eggs
Fresh parsley, chopped (for garnish)
Original price was: ₹55.00.₹50.00Current price is: ₹50.00.
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