Spicy Miso Spaghetti - Spicy umami flavour fusion

Italian CUISINE

Spicy Miso Spaghetti

This spicy miso pasta is packed with umami with, a nice spicy kick and topped with furikake seasoning for extra flavor. It’s so good that you’ll be amazed by how simple it is to make. Serve it as a vegetarian main course or alongside your favorite mains for a quick side dish.

Total Time

30 Minutes

Cuisine

Italian

Ingredients

05 Ingredients

Calories

374

Step 1

In a large pot with salted water, cook pasta according to package directions for al dente. Reserve 1 cup pasta water before draining the pasta.

Step 2

In the same pot, heat olive oil to medium. Add the garlic and crushed red pepper, sautéing until fragrant – about 30 seconds. Add miso pasta with a few tablespoons of pasta water, and stir until dissolved.

Step 3

Return pasta to the pot and toss with sauce until coated, adding additional pasta water if needed.

Step 4

Garnish with furikake seasoning before serving.

500 gm spaghetti
3 Tbsp olive oil
4 large garlic cloves, minced
1/2 – 1 Tsp crushed red pepper flakes
4 Tbsp miso paste

Olive Oil (Figaro)

₹215.00

Garlic (Loose), 100 g

₹15.00

Keya Chilli Flakes - Red, 40 g Bottle

₹94.05

Urban Platter Shiro Miso Paste, 300 g Plastic Jar

₹350.00

Colavita Sphagetti Italian Whole Wheat Pasta - # 81W, 500 g Pouch

₹395.00

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