Amarican CUISINE
Embrace the spooky season with our Spider Deviled Eggs recipe! These Halloween-themed treats are sure to impress with their creepy olive spiders adorning each scrumptiously creamy deviled egg. Perfect for parties and Halloween fun!
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Step 1
Cooking the Eggs:Place the eggs in a single layer at the bottom of a saucepan and cover them with enough water that there’s 1 inch of water above the eggs.
Step 2
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Step 3
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Step 4
Crack the eggshells and carefully peel under cool running water. Gently dry with paper towels.
Step 5
Preparing the Filling:Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
Step 6
Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix well.
Step 7
Crafting the Creepy-Crawly Topping:For the spider bodies, cut whole olives in half widthwise. For the legs, slice more olives into thin strips.
Step 8
It’s important to make enough slices to create three pairs of legs (eight total) for each spider, and you’ll need one olive half per spider body.
Step 9
Assembling the Deviled Eggs:Evenly disperse the yolk mixture into the egg whites using a spoon or a piping bag for a more polished look.
Step 10
Sprinkle with paprika for added flavor and a hint of eerie color.
Step 11
Creating Your Olive Spiders:Place half an olive (the body) on top of each filled egg.
Step 12
Use the thin olive strips to form the ‘legs’ of your spiders. It’s easiest to first insert one end of the olive strip into the filling to anchor it before bending it downwards to resemble a leg. Repeat with three more legs on each side.
Step 13
Utilize toothpicks as necessary for placement, and then remove them once the ‘legs’ are positioned securely. Be gentle to ensure your spooky creatures don’t get destroyed!
Step 14
Final Presentation:Chill the spider deviled eggs for at least 30 minutes before serving. This helps the olive legs stay in place and makes the deviled eggs more refreshing.
Step 15
Final Presentation:Chill the spider deviled eggs for at least 30 minutes before serving. This helps the olive legs stay in place and makes the deviled eggs more refreshing.
12 large eggs
1/2 Cup mayonnaise
1 Tbsp mustard (Dijon or yellow, based on preference)
1 Tbsp white vinegar
1/4 Tsp salt
1/4 Tsp pepper
1/4 Tsp paprika (plus extra for garnishing)
Whole black olives (approximately 48 slices for spiders)
Toothpicks (for assembly)
Original price was: ₹55.00.₹50.00Current price is: ₹50.00.
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