Thai Basil Chicken, known in Thai as Pad Krapow Gai, is a classic street food dish famous for its harmonious blend of spicy, sweet, and savory flavors. This stir-fry features ground chicken, aromatic Thai basil, and a mix of soy sauce, oyster sauce, and a hint of sugar, often served over steamed rice and topped with a crispy fried egg.
⅓ Cup chicken broth
1 Tbsp oyster sauce
1 Tbsp soy sauce, or as needed
2 Tsp fish sauce
1 Tsp white sugar
1 Tsp brown sugar
2 Tbsp vegetable oil
500g skinless, boneless chicken thighs, coarsely chopped
¼ Cup sliced shallots
4 cloves garlic, minced
2 Tbsp minced Thai chilies, Serrano, or other hot pepper
1 Cup very thinly sliced fresh basil leaves
2 Cups hot cooked rice
