Thai Brazilian Fish Stew is an exquisite fusion dish that blends the aromatic spices of Thai cuisine with the hearty, robust flavors typical of Brazilian fare. This unique stew often features a variety of fresh fish and seafood, simmered in a flavorful broth made with coconut milk, a staple in Thai cooking, and tomatoes, a common ingredient in Brazilian recipes.
1 Lemon Juice
2 cloves garlic, peeled and chopped fine
1 Tsp cumin
1 Tsp smoked paprika
2 Tbsp fish sauce
500 gm any fish fillets, cut into small chunks
1 Tbsp olive or coconut oil
1 medium sweet onion, peeled and chopped
1 clove garlic, peeled and chopped
1/2 of a large bell pepper, chopped
1 small zucchini, chopped
1 -2 Cups of canned tomatoes (store-bought canned or home-canned tomatoes)
1 Tbsp Thai curry paste
1/4 Cup coconut milk or half & half (fat free or regular)
