Thai Iced Tea -A cooling iced tea with a Thai twist

Thai CUISINE

Thai Iced Tea

Sweet, creamy, and aromatic, Thai iced tea is really good with anything salty, like curries and all the spicy dishes you get at Thai restaurants. Real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It’s a great drink for fans of masala chai and other spiced or milky black teas.

Total Time

15 Minutes

Cuisine

Thai

Ingredients

4 Ingredients

Calories

190

Step 1

In a saucepan, add five cups of water and bring it to a boil.

Step 2

Add ½ of a good quality tea powder and boil it further for 2 minutes.

Step 3

Add ½ cup of sugar to it, and boil it for 2-3 minutes more.

Step 4

Switch off the flame and cool the tea solution to room temperature.

Step 5

Strain the cooled tea. Take a mason jar or a glass.

Step 6

Add some ice cubes to the glass. Add the filtered tea solution to the glass.

Step 7

Add 1-2 tablespoons of condensed milk into the glass containing the tea and give a good stir. Refreshing Thai Iced Tea is ready.

5 Cups Water
½ Cup Tea Powder
½ Cup Sugar
4-5 Ice Cubes
1-2 Tbsp Condensed Milk

Madhur Sugar -Refined 500g

Amul Sweetened Condensed Milk 200 g Tin

₹59.00

Red Label Tea, 100 g

₹55.00

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